Thai dish notes from the Liverpool Street kitchen

These highlights reflect dishes guests return for. For exact availability and prices, call the restaurant before your visit.

Noodle soup

Yen Ta Fo Tom Yum

A spicy pink noodle soup highlighted for its rich broth and satisfying noodle texture.

Pair it with fried wontons or som tum when you want crunch and freshness beside the broth.

Fresh and sweet

Fresh papaya salad brings lift and crunch, while Thai milk tea softens the heat with creamy sweetness.

It is a natural pairing for a table that wants spice, freshness, and a cold drink beside the meal.

Big flavour

Crispy pork belly with chilli and duck red curry both suit diners who want savoury depth and stronger spice.

Bring rice into the order and keep a salad on the table for balance.