Blog
Short reads about the Thai flavours, soups, salads, and city dining moments that shape Prik Thai Restaurant.
CBD dining
Prik Thai is built for city rhythm: lunch, dinner, takeaway, delivery, and bold flavours without a long wait.
Our Liverpool Street shop keeps the visit practical: sit in, pick up takeaway, or order delivery when the CBD day is moving quickly.
The food stays direct and flavour-led, from basil stir-fry and red curry to papaya salad and Thai milk tea.
Soup
A rich pink noodle soup, fried wontons, and som tum make a generous Thai meal for the middle of Sydney CBD.
We like soup that feels generous: bright broth, noodles with body, and enough chilli character to carry the bowl.
Yen Ta Fo Tom Yum sits comfortably beside fried wontons and som tum when the table wants crunch, freshness, and heat in one visit.